Recipes

Mango morning cooler

Mango, yoghurt and Yakult, blended cold.

2 servings

8 min

Ingredients:

  • 1 ripe mango
  • 150 ml plain yoghurt
  • 2 bottles Yakult Original
  • a handful of ice

What you need

  • blender

Method:

  1. Peel and cube the mango.
  2. Blend with the yoghurt and ice until smooth.
  3. Stir in the Yakult and serve at once.

Tip!

Freeze the mango cubes the night before for a thicker drink.

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