Recipes
Mango morning cooler
Mango, yoghurt and Yakult, blended cold.
2 servings
8 min
Ingredients:
- 1 ripe mango
- 150 ml plain yoghurt
- 2 bottles Yakult Original
- a handful of ice
What you need
- blender
Method:
- Peel and cube the mango.
- Blend with the yoghurt and ice until smooth.
- Stir in the Yakult and serve at once.
Tip!
Freeze the mango cubes the night before for a thicker drink.